Belgian Chocolate & Vanilla Marble Teacake Loaves:1 loaf We also introduced hazelnuts into

We also introduced hazelnuts into the mix as a custard in between the cake layers which offsets both the chocolate and the tangy berry flavour beautifully

Eat it at room temperature or slightly warm and you will get enveloped in nostalgia (if you were born in the right decade

Weight: 6 inch

We started off with a base recipe

Available as a full braided loaf or as a box of four mini rolls

Belgian Chocolate & Vanilla Marble Teacake Loaves:1 loaf We also introduced hazelnuts intoShippable My mother made all our birthday cakes till pretty much our teenage years. The cake was almost always based on a pound cake principle and one of the most frequent variation in our house was the Marble Cake. We used to all gather around her as she measured the maida, sugar and butter against the weight of eggs using an old school tarazu. It's a distinct memory so this cake is special. We too started off at the pound cake ratio but veered off