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pork roast
Maison CAMUS selects aromatic eaux-de-vie partially distilled on the lees
the skill of our winemakers is seen each vintage in this artful blend of several classic red varietals
Bettane & Desseauve 15
The palate shows a subtle minty-ness that keeps the bold oak flavors from overwhelming and leads to a refreshing finish
Hollywood & Vine Cellars Chardonnay 2480 2013 Color:White pork roastThis intensely floral Chardonnay displays light, ethereal notes of jasmine and apple blossom, supported by ripe apricot and pear, with base notes of vanilla and just a touch of creamy butterscotch from the light contribution of French Oak. The natural acidity adds a sense of freshness to both the aromas and the flavors and provides a counterpoint to the ripe fruit notes. Very slightly more expansive and broader on the mid palate than previous
