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Winemaking Process: The grapes are harvested by hand and transported to the winery in small crates
Taste Profile: A Medium bodied red showing bright plum
The resulting wine is unfiltered and unfined
and winemaking is typically done with long lees contact for their Rieslings
Fermentation takes place in temperature-controlled stainless steel tanks to preserve the wine's freshness and fruitiness
1925 Brewing Co. Guava Sour Plum ale Angra Wines Winemaking Process: The grapes areInspired by the beloved local treat of fresh guava slices sprinkled with sour prune powder, this Guava Sour Plum Ale (ABV: 4. 8%) bursts with tropical fruitiness, balanced by a tangy, mouthwatering tartness that evokes childhood memories and delivers a refreshing, playful, and distinctly nostalgic drinking experience.
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