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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Blade material: Molybdenum Stainless Steel 440 :90mm
Made of the durable stainless steel
Kansai style omelet pan has a Rectangle shape
And difference of the thickness of the pan makes heat evenly
Authentic Flavors
SAKAI TAKAYUKI YANAGI/SASHIMI KNIFE - KASUMITOGI SHITAN HANDLE Size:27cm/10.6" Blade material: Molybdenum Stainless SteelYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Made of Yasuki White steel. Using Natural Buffalo Horn for handle gives it a luxurious feel. The handle that is well balanced with the white steel blade.
