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John Croft's 1788 treatise on the Wines of Portugal was the definitive work on the subject and is still one of the most important sources of information on the early history of Port wine
With a sip
and has been passed on carefully down the centuries
but showcasing less of this wine’s usual Molinara and cherry wood features
layers of wild blueberry
Savory & James Porto Ruby Color:Red John Croft's 1788 treatise onOpaque garnet black color. Sweet, jammy aromas and flavors of black raspberry jam, browns spices, dark chocolate, and jasmine and bark with a silky, bright, moderately sweet medium body and a warming, interesting, breezy spiced orange cake, herbal honey, and pink peppercorns finish. A nice port for cheeses, desserts, and cocktails.
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