Spatburgunder [Pinot Noir] 'Talrain', Ziereisen 2023 Bottle:1 and are gluten-free

and are gluten-free

and received an additional aging in the bottle before launch

this is the perfect accompaniment for grilled asparagus

Intense and slightly acidic finish

velvety palate reveals notes of vanilla cream soda

Spatburgunder [Pinot Noir] 'Talrain', Ziereisen 2023 Bottle:1 and are gluten-freeVariety: Pinot Noir Region: Baden Vineyard: Feuerbacher Talrain Soil Type: Limestone and iron rich clay Fermentation & levage: Large, traditional wood barrels\n\nFeuerbacher Talrain:\nThe single non local vineyard, Hanspeter is super stoked by the site, which is a half hour away on the lower hills of the Black Forest, on limestone layered with iron rich clay, in a strikingly high elevation of almost 2,000 feet.