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Carnaroli grains remain well separated after cooking so in Italy it is the preferred choice for rice salads and creamy risottos with whole grains
they can be eaten right out of the jar
Harvested from chestnut groves in Umbria
chances are you've enjoyed Pici pasta
Also known as "Morsetti" (little bites) in the coastal Tuscan medieval town of Massa Marittima not far from Siena
*WHOLESALE PRE-ORDER ONLY* 'Ricciarelli' Soft Almond Cookies by Nanni: Tuscany, 6.17 OZ, 12/CS *327* TUSCANY Carnaroli grains remain well separatedRicciarelli is a delicious Tuscan pastry from Siena made with almond paste, sugar, egg white and honey, then dusted with sugar. Irresistible, with a delicate chewy bite and slightly bitter from the almonds.
