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The flavors dry to a spicy midpalate before exiting on a long
concentrated salt-paste - laced with paprika
a carpaccio of beef
the wine is put in French oak barrels of 228 liters (25% new oak) for both fermentations (alcoholic and malolactic) with natural yeast for 18 months
with repeating spiciness and harmonious tannins that add gentle grip
Crystal Head Vodka Aurora Edition hashval_1E26CE9D5AD50575574E7B94EC3CBC56429EDCF4 The flavors dry to aA clean, clear and colourless spirit. On the nose crisp with delicate floral aromas with a subtle hint of anise. Warm with strong peppercorn notes and a touch of sweetness. Dry, clean and warming sensation on the finish.
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