The Art of Blending soups their shared appreciation for Israeli

their shared appreciation for Israeli food and spices lead them to be great friends

deep red chili

lightly sweet

Herbaceous

and floral notes with a touch of sweetness

The Art of Blending soups their shared appreciation for IsraeliThe Art of Blending is more than a cookbook: It's a story of the people who inspire every jar Lior creates and the places where flavors are born. Each of my 41 blends represents a moment in my life, a combination of the scents and textures that make up the foundation of who I am today. With each page, my spice blends come to life through recipes and cooking tips provided by a selection of my esteemed colleagues and friends including chefs Daniel