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peanut butter
*Oleic Acid: 76
Pomegranate Dark Balsamic Vinegar
Reserve and strain the flavorful soaking liquid to add rich
and poultry
Leonardi Saba crackers peanut butterDescription Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in an open copper vat at 175 200F for a day or two, reducing it to about a third the volume. The concentrated mosto cotto is then cooled and placed in large oak casks which were previously
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