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Kona coffee is known for having a complex flavor profile: a sweet aroma
humid afternoons and mild nights create a bean that is rich
Harvested from the lower and inner parts of the coffee tree
The weather in the Kona region of Hawaii's Big Island is ideal for growing coffee
with floral and nutty notes
100% Kona Prime quarterly special Kona coffee is known forThe weather in the Kona region of Hawaii's Big Island is ideal for growing coffee. The combination of bright, sunny mornings, humid afternoons and mild nights create a bean that is rich, slightly acidic and medium bodied, with a delicate flavor and a heady aroma. Kona coffee is known for having a complex flavor profile: a sweet aroma, with floral and nutty notes, and a silky smooth finish. The flavor is complex, with wine and spice undertones
