Xavier Monnot Monthelie Les Duresses Blanc 2017 Color:White The strains used to create

The strains used to create this wine are Cabernet Sauvignon

After an August harvest

made with the column-still product introduced in the late 1950s

elegant taste from the rich tannic texture

a drink distilled from almonds

Xavier Monnot Monthelie Les Duresses Blanc 2017 Color:White The strains used to createTasting Notes Monthelie Les Duresses should possess a backbone of acidity and elevated fragrance thanks to its ascending location on the hill above the village. The salty and mineral character of this wine might come across as austere to some tasters if it weren't for 12 months aging in 20% percent new small French oak barrels which lend roundness and notes of toast and vanilla. Food Pairing White Burgundy, with its richness, texture, and toasted