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and San Cristoforo • Fermentation and maceration on the skins for 20 days with indigenous yeasts • Aged in stainless steel for six months • No fining or filtration • 1250 cases produced
At the Numanthia winery
It is distilled from sugar cane and flavored with the natural essence of anise
Tequila Herradura 150 Aniversario Limited Production One Time Offering
• Variety: Riesling • Region: Mosel • Vineyard: Zeltinger Schlossberg
Rosso Di Montalcino, Lisini 2023 brand_Domaine de la Petite Gallee and San Cristoforo • Fermentation100% Sangiovese from the estates massal selection 300 to 350 meters above sea level Vinification in glass lined cement tanks with skin contact for 20 26 days Aged in 20 52 hectoliter casks for 12 months, followed by four months of aging in the bottle 1,300 cases produced on average each year
