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The balanced acid prole builds up to a firm and somewhat reluctant finish that will age and develop over the next 20 years
floral and spice focused
cherries and blackberries giving way to menthol touches of eucalyptus ending with notes of wood acquired in the maturation process
and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown
Ideal on its own or with seafood and fish
RABBLE CABERNET SAUVIGNON Bottle:1 The balanced acid prole buildsRabble's unapologetically honest wines are rooted in a winemaking approach that embraces all elements of the natural world. Each element brings its own tension, its own challenges, and its own unique vibrancy. As a result, each of our wines offers a testament to nature's ruthless beauty. Ripe black fruit notes of cherry, plum and mixed berries with more quiet notes of warm spice and tobacco. Seamless texture with great mid palate volume and length.
