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Aging: Fermented individually in combination of European and American Oak for over 18 months
Fresh fruit aromas of dark fruits & chocolate
Great for early consumption with simple preparations of duck or a seasonal mushroom duxelles on toasted brioche
As it ages the freshness remains and the mouthfeel shows depth in a cream and zesty manner
Remember to be patient
Port '10 Yr. White', Kopke Bottle:1 Aging: Fermented individually in combinationAn elegant and aromatic white Port from Kopke that has been aged for an average of 10 years in oak casks, collecting intense notes of spices and dried stone fruits. Unlike white Ports without an age statement, this expression is best enjoyed chilled on its own as an aperitif or paired with rich starters such as mushroom risotto. With a freshness beyond age, the Kopke 10 Year Old White Port is also ideal with crme brulee or a spicy apple crumble.
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