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It fermented with 50% full clusters in 225-liter oak barrels and 500-liter roll fermentors and matured in French oak barrels for 18 months
Despite being fairly young
Notes: Aged much longer than the legal minimum of 4
ageing in big oak casks (70%)
Newton is located on the slopes of Spring Mountain District of the famous Napa Valley
AKASHI TAI TOKUBETSU JUNMAI Bottle:1 It fermented with 50% fullA complex Junmai sake from Akashi tai, made using Yamadanishiki rice from Hyogo prefecture. Hand made from koji to bottling, it's an artisan product, which shines through in the flavour full bodied and well structured.
US$ 55.00
US$ 55.00
US$ 55.00
US$ 55.00
US$ 55.00
US$ 55.00
