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bone-in ribeye
The labels will say "uncured" to remind you to refrigerate the ham or bacon
Burn burgers
1 sirloin steak (2 to 2
🔥 Grilled for a Crispy Char – Cook over indirect heat at 300°F for 2-3 hours
TRI-TIP Chops bone-in ribeyeBeef tri tip is a flavorful and tender cut of meat that comes from the bottom sirloin area of the cow. It is a triangular shaped muscle that is known for its rich marbling, which contributes to its juicy and robust flavor. The tri tip is versatile and can be prepared using various cooking methods such as grilling, roasting, or smoking. When cooked to medium rare or medium, it offers a balance of tenderness and a slight chew, making it a favorite for
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