Pinot Noir, 'Marlborough', Mount Riley skus_30211993 grass-fed sirloin steak with mushrooms

grass-fed sirloin steak with mushrooms and truffle oil

The wood appears to be discreet and subtleFood Pairing: A good companion as appetizer before the meal

5-hectare parcel a stone’s throw from the Atlantic in Arra on quartz sand (nas dunas = “on the dunes”) with some schist

Layers of citrus and stone fruit flavors offer palate-filling flavor and texture while lively acidity brightens the palate

ripe apricots flavours

Pinot Noir, 'Marlborough', Mount Riley skus_30211993 grass-fed sirloin steak with mushroomsPinot Noir Sourced from 3 of Mount Riley's vineyards in the Southern Valleys subregion Grapes were cold soaked and fermented in small parcels Aged for 7 months in French oak barriques