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Cold maceration took place over seven days
the innovative bain-marie (double boiler) vacuum still
with a honeysuckle note out front
is made from 100% Weber Blue agave between 7 and 10 years old which is harvested in the highlands of Los Altos in Jalisco
Better in 2020 but balanced and beautiful to drink now
Slow Press Cabernet Sauvignon 2016 sku_2116666 Cold maceration took place over91 Point Wine Enthusiast The Paso Robles AVA delivers a classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press Cabernet is aged in oak barrels for 11 months, and delivers notes of dark fruits and blackberries that complement robust and velvety tannins. This wine undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and
US$ 3499.50
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