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Vinification start with a short period of cold maceration followed by 2 weeks of alcoholic fermentation in steel vats
Ample and intense
very fruity forward and attractive
the wine was immediately racked off the skins into french oak barrels for malolactic fermentation and aged for 10 months
Hints of peach and raspberry take you into the finish
L&B Jousset Montlouis-sur-Loire "Premier Rendez-vous" 2019 1 2019 sku_2428969-1 Vinification start with a shortRefreshing scent of flowers, orange, and underripe peach. Medium heavy body, medium acidity, notes of melon and minerality to taste. Absolutely delicious wine, something to have as an apertif
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