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This wine is still made today with artisanal methods in limited amounts
keep refrigerated at 0–4°C for up to 3 days
low-calorie beverage
After light pressing
traditionally served in light broth (in brodo) or with cream-based sauces
Pancetta Affumicata Cubetti 1kg This wine is still madeA traditional smoked Pancetta Tesa, crafted from cured pork belly and seasoned with a blend of local herbs and ground black pepper. This firm, richly flavoured salumi offers a distinctive smoky aroma and savoury depth, and its cubed format is perfect for crisping into pasta sauces like Carbonara or Amatriciana.
