Sauvignon Blanc 'Marlborough', Mahi Bottle:1 The 2019 Lindstrom Pinot Noir

The 2019 Lindstrom Pinot Noir

After aeration kernel fruits can be detected (peach

raspberry and fig

Black cherry

Either you love Pinot noir or not

Sauvignon Blanc 'Marlborough', Mahi Bottle:1 The 2019 Lindstrom Pinot Noir100% Sauvignon Blanc Hand harvested Whole cluster pressed to minimize time on the skins A portion of this juice, 11% this year, was barrel fermented in older French oak to give greater weight Balance of the wine was fermented cool to retain the fruit characters from the vineyards The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit Left on lees for 9 months, giving greater depth