Pascal Janvier Jasnieres Cuvee du Silex 2018 sku_2324175 The New York Times (2/6/08)

The New York Times (2/6/08) acclaimed Bicerin the hit of the 2004 Turin Winter Olympic Games

ripe black fruit is enhanced by notes of vanilla and black pepper

or synthetic chemicals

The long finish features noble tannins and vibrant acidity

Ultimate Beverage Challenge 96 points - This whisky’s beautifully sherryed nose marries seamlessly with the malt’s aromas of toasted cereal

Pascal Janvier Jasnieres Cuvee du Silex 2018 sku_2324175 The New York Times (2/6/08)This "Cuve du Silex" is the reserve bottling of Pascal Janvier. The soils are flint dominated and the resulting minerality is astounding. This is made from Chenin Blanc and comes from the tiny appellation of Jasnires due north of Vouvray. An unctuous white that's full of raw honey, chamomile, and white flowers. Delicious, supple, and an excellent companion to soft and hard cheeses. Enjoy the distinctly earthy tones of forest floor and gunflint.