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with spicy cinnamon and cedary notes
The introduction of Sauvignon Blanc broadens the flavor and texture
a second fermentation (“prise de mousse”) takes place in the cool cellars
Limestone soils give Le Poste Blanc a flavor of gunflint and the ability to age for twenty years or more
This wine is bursting with fresh fruit and fine bubbles
Meyer-Fonne Riesling Pfoeller 2012 Bottle:1 with spicy cinnamon and cedary"Pfoeller" has been named after a piece of land (terroir) in Katzenthal with a particular calcareous soil called "Munschelkalk". The Riesling grapes are picked by hand and the vinification is done by classical method. The finished wine is then matured on its lees before being bottled. A wine created for being stored a long time. Domaine Meyer Fonn is located in a village named Katzenthal just outside the city of Colmar. This part of Alsace is
US$ 268.50
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