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the wine is put in French oak casks of 500 liters (10% of new oak) for both of alcoholic and malolactic fermentations with wild yeasts and aged during 11 months
We put less than 10% of the wine through a secondary malolactic fermentation to make sure that the wine retained its natural acidity
especially given 2013's cool nature
7400 bottles were produced
from where he produced Royal Lochnagar single malt whisky
BODEGAS BORSAO TRES PICOS 6 CS hashval_E44FFA098C3EF9668B0152BD31DD8255276D12E6 the wine is put inVery intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth, it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin. Pair with barbecue, vegetables, beef and pork, rice and pasta based dishes. Also goes well with cheese and hearty meals, such as chili, shepard's pie, and
