Croccanti Cruschi Peppers — Masseria Mirogallo (Basilicata, Italy) Italian Tomato Spread Grate over carbonara

Grate over carbonara

and minerals

Ratio: 1 tablespoon per 12oz water

Give your drinks and desserts a sophisticated caramel upgrade with our Amber Caramel Syrup

and authentically Italian — our Pork Osso Buco Ravioli brings the slow-cooked comfort of traditional Italian braised pork to your table in the most delicious way

Croccanti Cruschi Peppers — Masseria Mirogallo (Basilicata, Italy) Italian Tomato Spread Grate over carbonaraCrisp, sweet, and intensely aromatic, Croccanti Cruschi Peppers are a prized specialty of the Basilicata region in southern Italy. Made from Peperone di Senise I. G. P., a local sweet pepper variety, these vibrant red peppers are hand harvested at peak ripeness, then strung into wreaths (serte) and air dried under the Mediterranean sun for nearly a month. Once perfectly dried, the peppers are lightly fried in local olive oil until their skins turn