Shades of Blue Riesling sub region_Gigondas yet instensive with a creamy-roasted

yet instensive with a creamy-roasted touch

carefully picked in October before undergoing the most modern winemaking processes

it has enough ripe fruit to counterbalance the oak influence and enough underlying acidity to stay nearly as fresh as it is rich through the finish

Sharp and firm

Second fermentation takes place in the bottle according to Metodo Tradicional

Shades of Blue Riesling sub region_Gigondas yet instensive with a creamy-roastedWith fragrant aromas of tropical and stone fruits, this semi dry Riesling balances ripe fruit notes with a crisp citrus finish. Serve well chilled. Enjoy Shades of Blue as a refreshing drink on its own at any waterside destination, or pair with spicy dishes, salads, chicken dishes, fish, cheeses or desserts.