KAIDO IMO SHOCHU sub region_Juliénas Clase Azul Tequila Día de

Clase Azul Tequila Día de Muertos Limited Edition Sabores is a tribute to this festivity's gastronomy and the remembrance of the most beautiful moments we’ve lived with our loved ones through the food we share

Clyde’s Special Reserve tucked away as carefully as family Bibles and precious photographs

fruity bouquet with coffee

astringent close

Scents of ripe red berry and cherry fruits are upfront on the nose of this friendly red

KAIDO IMO SHOCHU sub region_Juliénas Clase Azul Tequila Día deHas a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.