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lemon and toasted hazelnut alongside fresh acidity and a flinty note
aged in whiskey barrels for 7 months
the wine then opens up to a great softness that fills the palate and a mild acidity than highlights its body
Long in the finish with hints of toasted oak
the family opened a rum manufacturer at the plantation
Prodigo Sauvignon Blanc 2019 Color:White lemon and toasted hazelnut alongsideIt is evident that food and wine are harmoniously linked in Sicily, defining the region. It is known for its rich and full bodied wines, as the Nero d'Avola is produced using an "appassite" method of naturally drying the grapes prior to harvest. Our Nero d'Avola appassite has a ruby red color. The bouquet is slightly spicy and has notes of dried figs and ripe fruits of blackberry and boysenberry. The finish is round velvety with notes of vanilla.
