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Bake and serve
Excellent weight and balance
Look ordinal but you can tell when you use it
One of those brands is Hitachiya
*Everyday Okazu(Pantry Recipes) *Okazu
GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White kitchen knife Bake and serveDeba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bch first appeared during the Edo period in Sakai, Osaka. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the
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