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crushed black pepper and dark berries
aiming for the first whisky distillery in Taiwan
separate alcoholic fermentation for each vineyard in total reduction at a temperature of 16-17 degrees for 8 days
"A Fresh Tasting wine that offers fresh nose with herbal notes such as rue
thanks to the 12 months of barrel ageing
THOMAS SCHMITT RIESLING AUSLESE 2019 sku_2500679-1 crushed black pepper and darkThe fruity acidity, rather than alcohol, is the backbone of this wine and enhances it's longevity. The Auslese has a very full body and a firm elegance. Complex and intense flavors, unique and with a lingering finish.
US$ 19.95
US$ 139.50
US$ 765.45
