then a second round of sorting on arrival at the winery
Grape Varietals & Region: One of the most acclaimed Italian wineries
After fermentation the wine was racked and matured in French barrels for 14 months
the grapes are crushed and the juice is transferred to temperature controlled
1 month on lees until bottling
Champagne Barbier-Louvet Heritage Blanc de Noirs Brut 1er Cru NV MIAB then a second round ofChampagne Barbier Louvet Heritage Blanc de Noirs Brut 1er Cru NV Grape Varietals & Region: 100% Pinot Noir from Champagne, France Taste Profile: Beautiful golden robe, old gold. Engaging nose evoking fruit, ripe apple, yellow peach, dry fruit, apricot, toasted almond. Generous and fleshy in the mouth, a full bodied, fragrant brut, showing a pleasant rusticity. Good length in the mouth, typical of Pinot Noir. Winemaking Process: This champagne is aged