Beef - Short Ribs Downlands Uniform medallion shape cooks evenly

Uniform medallion shape cooks evenly and is easier to control than uneven cuts

This pie is made the old-school way: slow-cooked British beef

• A bold red wine

Root vegetables or greens

Most supermarket pies are built for speed

Beef - Short Ribs Downlands Uniform medallion shape cooks evenlyBeef Short Ribs British cut packed with flavour, ideal for slow cooking or BBQ. Our British Beef Short Ribs are a proper butchers cut rich, meaty and full of deep, honest flavour. Taken from the lower rib, these ribs are naturally marbled, delivering tender, satisfying results when cooked low and slow or finished on the BBQ. High welfare British beef, prepared with care, and made accessible for anyone who values quality, flavour and food with purpose.