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A delicious pasta that will have you mistake it for regular wheat pasta
Dario Loison uses the finest ingredients and a long 72-hour leavening process to create the best panettone we've ever tasted
Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish
These intensely tasty small tomato halves are prepared traditional Pugliese style -- slow roasted then marinated and jarred
Total fruit is 2
*WHOLESALE PRE-ORDER ONLY* Almond & Orange Peel Torrone by Brontedolci, 5.4 OZ, 12/CS *10024* conserve A delicious pasta that willA staple of their rich pastry history, Brontedolci is famous for Torrone (or nougat). Their recipes honor the traditional flavors celebrated during Sicilian holidays. Soft and wafer wrapped, this Torrone beautifully showcases all the goodness and flavor of their select almonds, paired with candied orange.
US$ 70.85
US$ 28.00
US$ 150.00
US$ 1942.00
