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A first intense nose of soaked red berries reveals then some spicy notes of clove
a red berry clafouti or a Camembert millefeuille with raspberries and rosemary
The signature of Richard Paterson
Big structure with concentrated fruit flavors of dried fig
Bolla Soave has aromas of melon
Langhe Nebbiolo 'Maria Grazia', Carlo Giacosa sku_2270521 A first intense nose of100% Nebbiolo from the Ovello and Vicenziana crus in Barbaresco Compact calcareous clay soils Vineyards are from 220 to 260 meters above sea level Spontaneous fermentation occurs in stainless steel and lasts 10 days Aged at least 12 months in large cask, and sometimes up to 2 years 300 cases produced annually
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