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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
*We are only scheduling 2026 dates at this point in time
Cooking Tips
Whole Bison: Yields approximately 390-430 lbs of individually packed
Payment #2: Harvest day
5-2 inches thick and come 1/pack
Bison Flank Steak Els PW 19712 *We are only scheduling 2026Flank steak is another versatile cut that can hold its own as a steak or even sliced in fajitas and tacos. It is fast, easy to cook, and flavored to perfection. We recommend a 6 hour to overnight marinade to reach an optimal tenderness. Try your flank with our ultimate bison fajita recipe listed below! Cooking Tips Recommended Recipes: Ultimate Bison Fajitas
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