Hōjicha Powder │ MOKOMA Select Tea Sand Art Awards Japan’s National Tea Competition:

Awards Japan’s National Tea Competition: 1st prize twenty-two times

and delicious

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raspberry dark

YUZU SEA SALT

Hōjicha Powder │ MOKOMA Select Tea Sand Art Awards Japan’s National Tea Competition:This hjicha powder is used by SUGOi Sweets when making hojicha ice cream, bonbons, and chocolate bars. It is perfect for lattes, baking, and other culinary adventures. **Note, packaging may be different. We are currently undergoing a redesign.** Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Latte Preparation: 1. Measure 6 g