Truffle Linguine Regenerative Organic Certified Calabria has been producing intensely

Calabria has been producing intensely flavored tomatoes and some of Italy's boldest olive oils for centuries

No added sugar: The pineapple's natural sweetness does all the work

sunflower oil

Why You’ll Love It

Allergens: Not provided by vendor

Truffle Linguine Regenerative Organic Certified Calabria has been producing intenselyThis linguine from Puglia, Italy is naturally flavored with truffle, and crafted from traditional bronze dies for serious sauce grip. Stone die pressed: Sbiroli uses traditional bronze dies to extrude a rough, porous surface on each strand the kind pasta sauce clings to. Truffle infused: truffle foraging and pasta making traditions converge in the southern Apennine foothills for a strong truffle flavor. High protein durum wheat: Semolina flour creates